Thick Pea Soup

English and Romanian Recipes from Delia Foord

 

 

 

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Thick Pea Soup

Pea soup

This is more like a thick pea casserole than a soup and as well as being a traditional Romanian dish, it is very easy to make. Use tinned peas as the frozen ones are too sweet.

For 2 people I used:

  • 400g peas
  • 1 spoon oil
  • 2 onions, sliced
  • 1 cup water
  • 1 teaspoon Delikat (or Knorr, Vegeta, stock cube)
  • parsley, dill

Heat the oil in a saucepan, add onion and cook for 2-3 minutes. Then add 1 cup water and the stock cube and continue coking for another 10 minutes. Add the peas and the herbs and let simmer for 10-15 minutes. (If the herbs are fresh, sprinkle them on top, just before serving).

This is a vegetarian dish.


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Last edited Sun Jul 01 17:05:15 2007.

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